Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch
نویسندگان
چکیده
Majchrowicz and Hunt1* have reported that sodium acetate has an inhibitory effect on the rapid increase of blood ethanol concentration following oral administration of ethanol. Mochizuki et al.2'3) have reported that acetic acid and vinegar also have this effect. It is considered that many dietary factors have effects on the blood glucose concentration after a meal,4>5) so we examined the effect of acetic acid and vinegar (in which the major component is acetic acid) on the blood glucose response. In general,
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